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2021.09.18
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2021.09.18
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김민걸
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Method Development of Ellagic Acid as Marker Compound for Standardization of Gochang Bokbunja (Rubus coreanus Miquel) as Functional Ingredient

Method Development of Ellagic Acid as Marker Compound for Standardization of Gochang Bokbunja (Rubus coreanus Miquel) as Functional Ingredient
Title
Method Development of Ellagic Acid as Marker Compound for Standardization of Gochang Bokbunja (Rubus coreanus Miquel) as Functional Ingredient
Author
Yunjeong Kim, Song-Hee Han, Ji-Young Jeon, Minho Hwang, Yong-Jin Im, Soo-Wan Cha, Min-Gul Kim
Year
2012
Journal
J Korean Soc Food Sci Nutr
Details
2012 Nov;41(11):1554-8
DOI
10.3746/jkfn.2012.41.11.1554
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