- 작성일
- 2021.09.18
- 수정일
- 2021.09.18
- 작성자
-
김민걸
- 조회수
- 21
Confirmation of Schizandrin as a Marker Compound in Jangsu Omija Powder
Confirmation of Schizandrin as a Marker Compound in Jangsu Omija Powder
- 다음글
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Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults
김민걸
2021-09-18 23:30:34.0
- 이전글
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Validation of the LC-MS/MS Method for Ginsenoside Rb1 Analysis in Human Plasma
김민걸
2021-09-18 23:30:17.0