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2021.09.18
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김민걸
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27

Changes in the ginsenoside content during the fermentation process using microbial strains

Changes in the ginsenoside content during the fermentation process using microbial strains
Title
Changes in the ginsenoside content during the fermentation process using microbial strains
Author
So Jin Lee, Yunjeong Kim, Min-Gul Kim
Year
2015
Journal
J Ginseng Res
Details
2015 Oct;39(4):392-7
DOI
10.1016/j.jgr.2015.05.005.
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