- 작성일
- 2021.09.18
- 수정일
- 2021.09.18
- 작성자
-
김민걸
- 조회수
- 27
Changes in the ginsenoside content during the fermentation process using microbial strains
Changes in the ginsenoside content during the fermentation process using microbial strains
- 다음글
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Simultaneous determination of L-ascorbic acid and dehydroascorbic acid in human plasma
김민걸
2021-09-18 23:37:09.0
- 이전글
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Anti-obesity effects of Yerba Mate (Ilex Paraguariensis): A randomized, double-blind, placebo-controlled clinical trial
김민걸
2021-09-18 23:36:49.0