Rice-based Korean meals (bibimbap and kimbap) have lower glycemic responses and postprandial-triglyceride effects than energy-matched Western meals
Rice-based Korean meals (bibimbap and kimbap) have lower glycemic responses and postprandial-triglyceride effects than energy-matched Western meals
Title
Rice-based Korean meals (bibimbap and kimbap) have lower glycemic responses and postprandial-triglyceride effects than energy-matched Western meals
Author
Su-Jin Jung, Min-Gul Kim, Tae-Sun Park, Young-Gon Kim, Won O. Song, Soo-Wan Chae
Year
2015
Journal
J Ethn Foods
Details
2015 Dec; 2(4): 154–61
DOI
10.1016/j.jef.2015.11.002
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