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Changes in the Ginsenoside Content During Fermentation Using an Appliance for the Preparation of Red Ginseng

Changes in the Ginsenoside Content During Fermentation Using an Appliance for the Preparation of Red Ginseng
Title
Changes in the Ginsenoside Content During Fermentation Using an Appliance for the Preparation of Red Ginseng
Author
So Jin Lee, Na Ha, Yunjeong Kim, Min-Gul Kim
Year
2016
Journal
Am J Chin Med
Details
2016;44(8):1595-1606
DOI
10.1142/S0192415X16500890
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