- 작성일
- 2021.09.18
- 수정일
- 2021.09.18
- 작성자
-
김민걸
- 조회수
- 22
Changes in the Ginsenoside Content During Fermentation Using an Appliance for the Preparation of Red Ginseng
Changes in the Ginsenoside Content During Fermentation Using an Appliance for the Preparation of Red Ginseng
- 다음글
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Effect of Modulated Electrohyperthermia on the Pharmacokinetics of Oral Transmucosal Fentanyl Citrate in Healthy Volunteers
김민걸
2021-09-18 23:38:30.0
- 이전글
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Effect of Red Ginseng on Cytochrome P450 and P-glycoprotein Activities in Healthy Volunteers
김민걸
2021-09-18 23:38:10.0