Effect of fermented Red ginseng on cytochrome P450 and P-glycoprotein activity in healthy subjects, as evaluated using the cocktail approach
Effect of fermented Red ginseng on cytochrome P450 and P-glycoprotein activity in healthy subjects, as evaluated using the cocktail approach
Title
Effect of fermented Red ginseng on cytochrome P450 and P-glycoprotein activity in healthy subjects, as evaluated using the cocktail approach
Author
Kim MG, Kim Y, Jeon JY, Kim DS
Year
2016
Journal
Br J Clin Pharmacol
Details
2016 Dec;82(6):1580-1590
DOI
10.1111/bcp.13080.
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